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We have been enjoying summer for more than a month. With the good weather – although very hot – and the days that lengthen, more and more people They are encouraged to leave and not stay locked at home. Either to eat, dinner or just take something, The terraces and bars are filled with people. The 'face B' of all this, yes, is for those who work in hospitality, because this is longer days and a much more intense work rate than usual.

These are the requirements of a restaurant to hire a waiter:

A waiter leaves the restaurant letter to its customers

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However, Working for the public always leaves a lot of anecdotes. Before, those stories were told only between friends or at home, as part of what happens in day to day or in the intermells. But now, with how simple it is to record a video or upload something to the networks, Those situations can go much further. In fact, it is not uncommon for some to become viral and reach thousands of people in a few hours.

In this same sense, the famous account of X @Soycamarero, well known for publishing Viral content related to the different situations that the world of hospitality giveshas exposed this time the complaint of a customer of a Bar in Spain. Although the exact place is not indicated, this person counted in a Google review what happened to him just when he and his group of friends asked for a snack and something to take.

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As we can see in the capture of the text, the client in question explains that “Today I have gone to take the reeds and have put us the snack of another person. I know it because I had games and cold meat on the plate and a little punctured. I have gone to claim the waitress privately to change my plate and take it and heat it, take off my sticks And they give me the same dish. All with a very bad face and bad gestures of a woman in approximately 55 years. I think it was the cook … “.

Given this situation, the owner of the viral account wonders: Has something like this ever happened to you? As expected, the publication became viral quickly and the answers did not leave anyone indifferent. And, although it may seem strange to us, as indicated by several workers and extrabajadores in the sector, It is something that is done quite frequentlyas long as it can be verified that the food has not been manipulated.

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A waiter prepares the customer command

EFE

“Everyone who has worked in hospitality knows that snacks are recycled,” “Collect snacks is very normal. Of course, you have to be careful that it has not been bitten or manipulated”they explained two users. Others even say that “if we knew what is cooked in the kitchens -and never better -, we would quietly eat a bacon sandwich at home.” However, there are ever to have never seen each other in anything similar: “Thank God no, it never happened to me. What a gun”.



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