Let's get to the nougat! Never better said… “Menjars de la Terra” is preparing for one of its most attractive stages, the one corresponding to the Alicantea region in which one of the most representative and recognized products of the province is made: he Jijona nougat and Alicante. Furthermore, on this occasion the organization of the gastronomic days most popular in the province has once again chosen to hold the exhibition for two weeks to accommodate a largest number of restaurants of the different municipalities of the region. They will be from October 20 to 24 and from 27 to 31.
The gastronomic days “Earth meals”organized by the newspaper INFORMATION With the support of the Provincial Council, they are now in the third season after their return after achieving years of great success in the 80s and 90s of the last century, led by the journalist and gastronome Antonio González Pomata. With a renewed formula, the exhibition tours the different regions of the province to highlight its rich and varied gastronomywhile praising the products that our pantry treasures, putting emphasis on those that have Designation of Origin. From Monday to Friday, a different restaurant participates representing its municipality, which also serves as tourist attractionsince it invites diners to visit the different towns through which the exhibition takes place.
It is worth remembering that the “Menjars de la Terra” gastronomic events are open to the general public and that in order to taste the special menus prepared for the occasion You just have to call the selected restaurant or restaurants and reserve a table. The price of the menus is 43 euros per person, drinks and VAT included. Without a doubt an excellent opportunity to deepen your knowledge of the gastronomy of the province. Thus, the starting signal will be given by Monday October 20 he restaurant Teselae, in the Alicante Casino, next to the Explanada promenade, and in an incomparable setting such as the Imperio hall. The address of the establishment lastsThe menu specially designed for the occasion. The next stop will be in El Campello, the Tuesday October 21in it Roses restaurantwhich will offer attendees a sample of its offering, with Stone Rice as the most characteristic dish. Their experience in this type of events guarantees an excellent day.
Image of one of the dishes from “Menjars de la Terra” during the past days. / INFORMATION
On Wednesday the 22nd October will be the turn of restaurant Golf Bonalbain the facilities of the golf course located in the municipality of Mutxamel, where its kitchen and dining room team will give a good example of the gastronomic level that they usually display.
The next day, on Thursday the 23rd, “Menjars de la Terra” will visit the cradle of the main product of this stage: Xixona. The restaurant selected to represent the nougat municipality will be the one in Casino Cultural of the town, who has prepared with great enthusiasm for his participation in the culinary event.
The first week will conclude in Busot, on Friday, October 24in a family restaurant, Mesón Cinco Hermanos, which will show some of its most representative dishes, with recipes that have been preserved generation after generation.
On Monday the 27th It will be the restaurant's turn Rice home and embersin Alicante, a place where they give free rein to their passion: the wood-fired rice from Alicanteand in which a young team has the objective that each client enjoys the experience.
The next stop will be in August, the Tuesday October 28in the restaurant The football. The establishment has an enthusiastic team committed to ensuring that customers enjoy its gastronomic offerings and a pleasant stay.
The sample will move Wednesday October 29 to Sant Joan d'Alacant, a town that bases its activity on services and that also offers a more than interesting gastronomic offer. A good example of this is the restaurant. Marco & Bowho has prepared a succulent menu worthy of the experience of his head chef.
He Thursday October 30 The culinary event returns to Alicante, to one of the places that has earned on its own merits the recognition of being one of the most prestigious rice restaurants in the city: the restaurant Shit. It will offer one of its most characteristic rice dishes on its menu, although we do not want to anticipate events…
Finally, the stage will conclude in a place with unmatched charm, the island of Tabarca. The restaurant that will have the responsibility of representing the renowned Tabarquina gastronomy it will be The Wall and will show a part of its proven offer. Without a doubt it will be the ideal finishing touch to close the tour of the rich and varied gastronomic offer of a region to eat it all. Enjoy.
Alicante restaurant
Monday, October 20:
Tesserae (Alicante)
Reservations:
Telephone 690303060
teselasrestaurante@gmail.com
https://teselasrestaurante.com/
Tuesday, October 21:
Roses (El Campello)
Reservations:
Telephone 965657176
Wednesday, October 22:
Golf Bonalba (Mutxamel)
Reservations:
Telephone 670317400
https://www.restaurantebonalba.com/es/
Thursday, October 23:
Cultural Casino (Jijona)
Reservations:
Telephone 965610085
Friday, October 24:
Mesón Cinco Hermanos (Busot)
Reservations:
Telephone 965699102
Monday, October 27:
The rice home and embers (Alicante)
Reservations:
Telephone 639118239
https://lallararrosibrases.com
Tuesday, October 28:
Footballs (August)
Reservations:
Telephone 965691933
Wednesday, October 29:
Marco & Bo (St. Joan)
Reservations:
Telephone 682741230
https://marcoandbo.es/contacto/
Thursday, October 30:
Shit (Alicante)
Reservations:
Telephone 965218250
Friday, October 31:
The wall (Tabarca)
Reservations:
Telephone 621411630