Enjoy A good ice cream at home is one of those little pleasures that rejoice any daybut few things are more annoying than opening the freezer and finding your ice cream covered with those annoying ice crystals. In addition to ruining its creamy texture, this problem makes the experience much less appealing. Luckily, there is a definitive trick to prevent this from happening and keep your ice cream as newly bought.
The formation of ice crystals is mainly due to temperature changes suffered by the freezer when opening and closingcausing the water contained in the ice cream to solidify unequally. Although it is a common phenomenon, The solution is simpler than you think and does not require complicated techniques or special utensils.
Change the way of conserving
The method consists of Cover the ice cream surface with a thin layer of film or plastic wrapper before closing the container again. In this way, the air is prevented from being in direct contact with the product, which prevents the appearance of ice crystals. It is also recommended Save the ice cream in the coldest part of the freezerpreferably in the background, where the temperature remains more stable.
Another key recommendation is Do not leave the container open for a long time while you serve yourself. Every time the ice cream is exposed to the ambient air, partially melts, and when the unwanted crystals are formed again. That's why, quickly serves the amount you are going to consume And close it well.
In addition, if you buy ice cream in summer, try transport them in thermal bags So they don't melt before getting home. This simple care will also make the difference in the final texture.
With these steps, Your ice cream will keep that creaminess that you like so muchand you can always enjoy it as if it were the first day. It is a simple, economical and effective trick that will save you many disappointments every time you open the freezer.
