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Hugo Daniel Chávez

Image source, FRITZ PINNOW

Photo foot, Hugo Daniel Chávez is proud of the soap that his equipment elaborates with recycled kitchen oil.

    • Author, Fritz Pinnow
    • Author's title, Reporter

Few 27 -year -old people see an ecological business opportunity to produce soap or dog food in used cooking.

But that is what Hugo Daniel Chávez, Project Manager of the NGO Sustain Honduras has done.

“We have so many domestic businesses that generate waste, that we are trying to transform them and give them a second life,” he tells BBC.

In Latin America, several million tons of kitchen oil are consumed per year. It is often used to fry food, mainly chicken, banana strips, totopes and pork.

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