You may have thrown the Pistachio shells Without thinking, but that waste hides a faithful ally for your health, home and skin. From culinary uses to natural cosmetics, these shells and the obtained oil are being rediscovered by nutritionists, dermatologists and scientists.
The most common uses of the pistachio shell
Far from garbage, pistachio shells have been used in orchards as organic fertilizer, They provide nitrogen and potassium, beneficial nutrients for plants and flowers. According to various sources, they point out that in composts properly, the shells become a home fertilizer that improves crops without the need for chemicals.
At home, these shells also serve as abrasive material. They can be crushed forming a fine dust that It is used in bodily natural soaps or exfoliants, as well as in dentifrices. Light texture helps remove impurities without damaging the skin.
The pistachio shell has multiple uses
Cosmetics, digestive health and hygiene
Beyond the peels, pistachio oil extracted from the seed has caught attention for Its high vitma E and monounsaturated acids. In cosmetics, it is used in creams for dry skin, shampoos and facial treatments for its moisturizing and antioxidant properties.
In addition, eating shell pistachio can have health benefits. It helps to eat more slowly, since you have to peel them, which favors better digestion and satiety. A study by the American Pistachio Growers reflects that peeling the pistachio shell reduces the calories consumed by portion with 41% with respect to those who do not have it.
On the other hand, the shells also present other homemade applications. They can Use as smell absorbent, in the refrigerator, or mix with pet sand And thus avoid bad aromas.
Biomaterials and sustainability
Researchers from universities such as Johannesburg, are studying how to reuse pistachio shells as raw material in the manufacture of bioplastics and thermal insulators. Its rigid structure, rich in lignin and cellulose, makes them a promising resource to replace oil -derived polymers In products such as packaging, furniture or even pieces for sustainable construction.
In addition, some startups have begun to incorporate pistachio peel dust into biodegradable molds for kitchen utensils, compostable vessels or recycled design pieces. A simple appetizer thus becomes part of a circular chain with real impact on the green economy. Thus we improve our life and the environment that surrounds us, using natural, useful and biodegradable products creating a better world and making a less bad thing our impact on earth.
